Cracker Barrel Double Fudge Coca Cola Cake
Ingredients
Cake:
1 cup (225 ml) Coca-cola
1/2 cup (125 ml) oil
1/4 lb (.1 kg). margarine
3 Tbsp (45 ml). cocoa
2 cups (475 ml) sugar
2 cups (475 ml) flour
1/2 tsp (2 ml). salt
2 eggs
1/2 cup (125 ml) buttermilk
1 tsp (5 ml). baking soda
1 tsp (5 ml). vanilla
Frosting:
1/4 lb (.1 kg). margarine
3 Tbsp (45 ml). cocoa
6 Tbsp (90 ml). cream or milk
1 tsp (5 ml). vanilla
1/2 to 1 cup (225 ml) pecans chopped
1 lb (.5 kg). confectioners sugar
Cake:
In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil.
Mix the sugar, flour and salt. Pour in the boiling liquid and beat
well.
Add the eggs, buttermilk, soda, and vanilla and beat well. Pour into
a
greased and floured sheet cake pan, and bake at 350 degrees (175 C.)
for
20-25 minutes.
Frosting:
In a saucepan, combine the butter cocoa, and milk and heat until the
butter melts. Beat in the remaining ingredients, and spread on the
hot
cake. Cool and cut.
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