Eggnog Cheesecake
1 cup Graham cracker crumbs
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/4 cup butter, melted
1 each envelope unflavored gelatin
1/4 cup cold water
8 oz. cream cheese, softened
1/4 cup sugar
1 cup eggnog
1 cup whipping cream, whipped
Combine crumbs, sugar, nutmeg, & margarine
Press onto bottom of 9-inch springform pan
Soften gelatin in water; stir over low heat until dissolved
Beat cream cheese & sugar on medium speed in mixer till well blended
Gradually add gelatin & eggnog, mixing until blended
Chill until slightly thickened; fold in whipped cream
Pour over crust; chill until firm
VARIATION: Increase sugar to 1/3 cup. Substitute milk for eggnog
Add 1 tsp vanilla & 3/4 tsp rum extract. Continue as directed.
source is unknown
God Bless
Marla
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