BUTTERY APPLE CAKE
1/3 C. softened butter or margarine
1 3/4 C. firmly packed brown sugar
1 egg
1 tsp. vanilla
2 C. shredded or grated unpeeled Golden delicious apple
1 1/2 C. all-purpose flour, unsifted
1 tsp. baking soda
1/4 tsp. salt
1/4 C melted butter
1/2 tsp. ground cinnamon
1/2 C. chopped walnuts
Cream together softened butter and 1 C. of the brown sugar until
well combined; then beat in the egg and vanilla. Mix in apple.
Combine flour, soda and salt and stir into the butter mixture.
Spread the batter in a greased 9"x13" baking dish. Evenly pour over
the melted butter, then sprinkle evenly with the remaining 3/4 C
sugar, cinnamon and walnuts.
Bake in a 350° oven 35 to 40 minutes or until edges of cake begin to
shrink from sides of pan and a toothpick inserted in center comes
out clean. Cool, then cut into squares. Makes 12 servings.
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