This sounds very much like the recipe I have been searching for. I remember watching my aunt make this and it was a lot of bowls and whipping, and work. Now, what kind of pans are we pouring this into? That part was cut out of your recipe. Thanks soooooo much!! Maryann In a message dated 8/31/2008 1:56:31 P.M. Eastern Daylight Time, [EMAIL PROTECTED] writes:
Mocha Chiffon Torte 3/4 cup boiling water 1/2cup Cocoa 4 tsp. instant coffee ................... 1 3/4 cups ROBIN HOOD All Purpose Flour* 1 1/2 cups granulated sugar 3 tsp. baking powder* 1 tsp. salt* 1/2 cup cooking oil 7 egg yolks 2 tsp. vanilla 1 cup (7-8) egg whites, room temperature 1/2 tsp. cream of tartar 2 cups Whipping cream 1/4 cup unsifted powdered sugar 1 tbsp. instant coffee 1/4 cup sliced or slivered almonds, toasted COMBINE boiling water, cocoa and 4 teaspoons coffee. Stir to dissolve. Set aside to cool. SPOON flour into measuring cup and level off. Pour into large bowl. ADD granuhtcd sugar, baking powder and salt to flour.Stir well to blend. ADD oil, egg yolks, mocha mixtuer and vanilla to blended dry ingecdients,AD BEAT with an electric mixture for 2 minutes or by band (150 strokes per minute) until smooth. SPRINKLE cream of tartar over egg whites in a large bowl. . Beat until very stiff. peaks form.. FOLD mocha battec into egg whites very carefully, with rubber scraper or whire whisk. Pour batter into BAKE at 325* for 55-60 minutes until top springs back when gently pressed with finger. Invert pan on funnel or bottle to cool. Run a knife or spatula around pan edges to loosen cake and remove carefully. Cut into 3 even layers. COMBINE cream, powdered sugar and 1 tablespoon coffee. BEAT until cream holds its shape. SPREAD coffee whipped cream between layers, on top and sides of cake. Garnish with almonds. . Refrigerate MAKES 12-16 servings. *If you Use Robin Hood Self- Rising Flour omit baking Powder and salt. Separate eggs When cold, being careful that no yolks remain in white. Cover and let wann to room temperature beflre beating. Home Baking with Robin Hood Flour **************It's only a deal if it's where you want to go. Find your travel deal here. (http://information.travel.aol.com/deals?ncid=aoltrv00050000000047) [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
