HAZELNUT CAKE
Potato starch, sometimes referred to as potato flour, can be found in health
food stores.
1 cup all-purpose flour
1 cup potato starch
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups hazelnuts, finely ground
3 large eggs, at room temperature
1 cup granulated sugar
1/2 cup (1 stick) + 2 tablespoons butter, softened
3 tablespoons rum
Preheat the oven to 350°F. Butter and flour a 9-inch springfonn pan .. Sift
the flour, potato starch, baking powder, and salt into a medium bowl. Stir
in the hazelnuts .. Beat the eggs and sugar in a large bowl with an electric
mixer at high speed until pale and thick. . With mixer at medium speed,
gradually beat in the butter .. With mixer at low speed, gradually add the
dry ingredients and rum .. Spoon the batter into the prepared pan .. Bake
for 35-40 minutes, or until a toothpick inserted into the center comes out
clean .. Cool the cake in the pan for 10 minutes. Loosen and remove the pan
sides and let cool completely.
Makes one 9-inch cake Prep: 15 min .. Cooking: 35-40 min ... Level: 1 .
Keeps: 3-4 days
Reader's Digest Cakes
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
