Black Walnut Cake
. 1/2 Cup chopped black walnuts
. 1/2 tsp Vanilla extract
. 1/2 tsp Baking powder
. 1 Cup milk
. 3 Cups all-purpose flour
. 1 Cup butter, softened
. 1/2 Cup shortening
. 3 Cups sugar
. 1 tsp Ground cinnamon
. 5 Eggs
. In a medium bowl, cream together the shortening, butter and sugar until
light.
. Beat the eggs, add the baking powder, flour and cinnamon; pour-stir into the
creamed mixture.
. Now, stir in the vanilla and walnuts, and pour into the pan.
. Bake for two hours. Cool in the pan for about fifteen minutes and then place
onto a wire rack to cool completely.
. Serve.
source is Indobase
God Bless
Marla
[Non-text portions of this message have been removed]
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