---------- Recipe via Meal-Master (tm) v8.05
Title: Sour Cream Cherry Coffee Cake
Categories: Brunch, Cheesecakes, Fruits
Yield: 2 Cakes
-------------------------WALDINE VAN GEFFEN
VGHC42A-------------------------
1/4 lb Unsalted butter
1 c Granulated sugar
2 lg Eggs
1 c Fat-free sour cream
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 ts Pure vanilla extract
1 tb Lemon zest; chop fine
1/2 c Best quality cherry preserve
Preheat oven to 350~. Butter 2 (8") square cake pans. In a large mixer
bowl, beat butter with sugar until well combined. Add eggs 1 at a
time and
beat well. Add sour cream and mix thoroughly. In a small bowl, mix
together
the flour, baking powder, baking soda and salt. Add the dry
ingredients to
the butter mixture. Batter will be stiff. Stir in the vanilla, zest and
preserves. Spread batter in pans. Bake 20-30 minutes or until an
inserted
toothpick comes out clean. Source: The Main Corpse, by Diane Mott
Davidson.
MM Waldine Van Geffen [EMAIL PROTECTED]
------------------------------------
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