This sounds like a very interesting concept for a cake. My body
cannot tolerate cake mixes due to the hydrogenated fat in them. Is
it possible to do this cake "from scratch", which is how I always
make my cakes.
Kathleen
Eureka CA
> EASY ORANGE·HONEY CAKE
> Mrs, Cheryl A. Gleb Tempe, Arizona
>
> CAKE
> 2 tablespoons fine bread crumbs
> 1 pkg. Pillsbury Plus Yellow Cake Mix
> 3/4 cup water
> 1/2 cup orange juice
> 1/4 cup oil
> 1/4 cup honey 2 eggs
>
> SYRUP
> 2 cups powdered sugar
> 1/3 cup orange juice
>
> Heat oven to 350°F. Generously grease 12-cup fluted tube pan;
sprinkle with
> bread crumbs". In large bowl, blend remaining cake ingredients at
low speed
> until moistened; beat 2 minutes at highest speed. Pour into
prepared pan.
>
> Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in
center
> comes out clean. In medium saucepan, heat syrup ingredients to
boiling.
> Using long-tined fork, prick cake at 1/2-inch intervals; pour half
of syrup
> over hot cake. Let stand 5 minutes; invert onto serving plate.
Spoon
> remaining syrup over cake. Cool completely. 16 servings.
>
> TIP: . Baking pan can be prepared by greasing and flouring; omit
bread
> crumbs.
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