Multi-purpose-coffee cake, lunch box, snack or dessert.
HUMBLE CRUMB CAKE
Ms. Jacqueline McComas Frazer, Pennsylvania
1 pkg. Pillsbury Plus Yellow Cake Mix
1/4 cup Parkay margarine or butter, softened
1/3 cup water
1/4 cup molasses
2 eggs
Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine
cake mix and margarine at low speed until fine crumbs form. Reserve 1 cup
crumbs for topping. To remaining crumbs, blend in water, molasses and eggs
at low speed until moistened. Beat 1 minute at highest speed. Spread in
preparea pan; sprinkle with reserved crumbs.
Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center
comes out clean. Serve warm or cool. 12 servings.
HIGH ALTITUDE-Above 3500 Feet: Add 3 tablespoons flour to dry cake mix. Bake
at 375°F. for 20 to 30 minutes.
NUTRITION INFORMATION PER SERVING
SERVING SIZE: PERCENT U.S. RDA
1112 OF RECIPE PER SERVING
CALORIES 250 PROTEIN 4%
PROTEIN 3g VITAMIN A 4%
CARBOHYDRATE 38g VITAMINC
FAT 109 THIAMINE 8%
SODIUM 335mg RIBOFLAVIN 6%
POTASSIUM 100mg NIACIN 4%
CALCIUM 6%
IRON 6%
. Contains less than 2% of the U.S, RDA of this nutrient,
Pillsbury America's 30th Bake-Off Cookbook 1982
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