Fresh Blueberry Cake
.
2 cups flour
1 cup sugar
2 eggs
2 tsp. baking powder
3/4 cup butter
1 tsp. salt
1 pint fresh blueberries
Cream sugar and butter together, add eggs, mix well. Add flour, baking powder,
and salt, fold in 1 pint blueberries. Pour into (buttered & floured) loaf or
tube pan. Bake 1 hour at 350 degrees. Freezes well.
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