Chocolate Cheesecake
Crust 45 vanilla wafers (crushed) 6 tablespoons powered sugar 6 tablespoons unsweetened cocoa powder 6 tablespoons melted butter or margarine Filling 3 8-oz pkgs of cream cheese 1 1/4 cups sugar 2 teaspoons vanilla 1/2 cup sour cream 1/3 cup unsweetened cocoa powder 1 tablespoon all-purpose flour 3 eggs For the crust 1. Preheat over to 350 degrees F. 2. Mix together all crust ingredient in a medium bowl. 3. Press into the bottom and 1/2 inch up the sides of a 9 inch spring-form pan. 4. Bake 8 minutes and set aside to cool. For the filling 1. Preheat over to 450 degrees F. 2. In a large bowl, beat the cream cheese until fluffy. Gradually add sugar and vanilla and beat until smooth. 3. Beat in sour cream, then the cocoa and flour. Add eggs last and just mix until blended. Pour batter into prepared crust. 4. Bake for 10 minutes. Lower oven temperature to 250 degrees F. Continue baking for 40 minutes or until set. 5. Remove from oven and set on a cooling rack. Loosen the cake from the sides of the pan with a knife and cool completely. Remove sides of the spring-form pan. Cover the cheesecake and refrigerate for 4-6 hours. Top with strawberries or whipped cream before serving. Keep left-overs covered and refrigerated. source unknown GOD Bless, Marla No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.135 / Virus Database: 270.4.4/1530 - Release Date: 7/2/2008 8:05 AM [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
