what size can of crushed pineapple?
San Queso <[EMAIL PROTECTED]> wrote: PINEAPPLE COCONUT CAKE
1 box pineapple cake mix
1 can crushed pineapple (including juice)
1 1/3 c. coconut
2 eggs
1/2 c. brown sugar
Combine cake mix, pineapple, coconut
and eggs in large mixer bowl.
Beat at medium speed for 2 minutes.
Pour into greased 9 x 13 inch pan.
Sprinkle with brown sugar and bake
at 325 degrees F for 45 minutes or
until cake springs back when lightly
touched.
TOPPING:
1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk
1 1/3 c. coconut
Bring butter, sugar and milk to boil;.
Boil 2 minutes.
Remove from heat; stir in coconut.
Spoon over warm cake.
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