MOUNTAIN CAKE
6 egg yolks
2 c. sugar
1/2 c. bread crumbs
1 c. ground nuts
3/4 c. farina
1/2 tsp. baking powder
6 egg whites
1 qt. whipped cream
Separate eggs and reserve whites in small bowl. Beat egg yolks, add
sugar gradually and beat. Add bread crumbs, nuts, farina, and baking
powder one at a time, beating after each addition. Beat egg white
stiff and fold into mixture. Bake at 350 degrees for 40 minutes.
When cool, crumble into several pieces. Before serving, fold cake
into whipped cream. Pile into mountain form and garnish with
cherries. This can also be put in a child's sand pain and sprinkled
with crushed Oreo cookies. Garnish with a plastic flower and use sand
shovel as serving spoon.
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