Chunky Apple Cake - Diabetic

1 c. all-purpose flour
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/4 tsp. salt
3/4 c. granulated sugar
3 tbsp. stick margarine, softened
1 egg
2 tbsp. low-fat milk (1%)
2 large baking apples, cored and sliced (3 cups)
1 tsp. granulated sugar
1/2 tsp. ground cinnamon

Pre-heat the oven to 350 degrees. Spray an 8x8x2
baking pan with nonstick cooking spray. 

In a medium bowl, whisk together the flour, nutmeg,
cinnamon and salt. 

In another medium bowl, with an electric mixer at
medium speed, beat the sugar and margarine together
until fluffy (about 2 minutes). Beat in the egg and
milk until smooth, about 1 minute. Add the flour
mixture to the margarine mixture in thirds, beating
until smooth (about 2 minutes). With a large spoon,
stir in the apples until evenly distributed. Spread
the batter in the prepared pan. 

In a small bowl combine the sugar and cinnamon for the
topping, then sprinkle evenly on the batter. Bake
until brown and the sides start to pull away from the
sides of the pan, approximately 40-45 minutes. 

Exchanges:
1 1/2 carbohydrates
1/2 fat

Recipes courtesy of the American Diabetes Association

http://groups.yahoo.com/group/recipes_for_success/
For anyone who needs dieting support and healthier
recipes...come see for yourself

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