TUNNEL OF CHERRY BUNDT CAKE
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. melted butter
1 c. sour cream
16 oz. can cherry pie filling
TOPPING:
1/4 c. sugar
1 tsp. cinnamon
1/2 c. finely chopped nuts
Heat oven to 350 degrees. Generously grease bundt pan and dust
with flour. In mixing bowl combine flour, soda, baking powder,
salt and sugar. Add eggs, vanilla and butter. Mix well.
Add sour cream and blend well. Batter will be thick.
Sprinkle 1/2 of topping into prepared bundt pan. Spread 1/2 of
batter into pan. Spread cherry filling evenly over batter.
Add the rest of the batter and then the topping.
Bake 50 to 55 minutes. Cool in pan 15 minutes, then remove to
cooling rack.
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