Chocolate Chip Pound Cake
3/4 cup butter, softened
1 cup sugar
1 teaspoon orange rind, grated
1 teaspoon vanilla
4 eggs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup semisweet chocolate chips
confectioner's sugar
Preheat oven to 325 degrees. In large bowl of electric mixer, cream
butter and sugar, beating until light and fluffy. Mix in orange rind and
vanilla. Add eggs, one at a time, beating well after each addition.
Mix flour, baking powder, and salt. Add flour mixture to butter mixture
alternately with milk, stirring with a spoon after each addition just
until blended. Fold in chocolate. Spread in a lightly floured, greased 5-
by 9-inch loaf pan.
Bake until a wooden pick inserted in center comes out clean (1 to 1-1/4
hours). Let stand in pan about 10 minutes; then turn out onto a rack to
complete cooling.
Sift confectioners sugar over the cake before slicing.
---------------------------------
Make free worldwide PC-to-PC calls. Try the new Yahoo! Canada Messenger
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
