CAKE
1 c. coconut
1 c. pecans
1 German chocolate cake mix
1 lg. pkg. cream cheese
1 stick oleo
1 box powdered sugar
In bottom of 8 x 12 inch pan, spray real good with Baker's Joy. Will
not stick if you use this. Spread the coconut in pan, then pecans on
coconut. Mix cake by directions on the package and spread over
pecans. Mix cream cheese, oleo, and sugar; mix until smooth and
creamy. Add this over cake mix as best you can, it will be stiff.
Bake at 350 degrees until tests done. But do not overcook. This is
rich and delicious.
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