Elvis Gooey Butter Cakes - Paula Deen Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: An Elvis Twist
Cake: 1 (18 1/4-ounce) package yellow cake mix 1 egg 8 tablespoons (1 stick) butter, melted Mint leaves, for garnish Whipped cream, for garnish Filling: 1 (8-ounce) package cream cheese, softened 3 eggs 1 teaspoon vanilla 1/2 cup peanut butter 1 whole banana 8 tablespoons (1 stick) butter 1 (16-ounce) box powdered sugar Preheat the oven to 350 degrees F. Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling. Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream http://groups.yahoo.com/group/tamaras_sweet_treats/ Need some new decadent desserts...come see us ____________________________________________________________________________________ Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
