TWINKIE CAKE
1 (9 x 13) inch chocolate cake
5 tbsp. flour
1 c. milk
1 c. sugar
1/2 tsp. salt
1/2 c. vegetable shortening
1 tsp. vanilla
Bake cake and cool. Mix flour and milk. Cook over low heat until
thick, remove from heat and cool. Place shortening, butter, salt and
vanilla in mixing bowl and mix. Add cooled flour and milk mixture and
beat at high speed until filling is like whipped cream. Cut cooled
cake in half lengthwise and put on filling. Place top back on and
frost with favorite icing.
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