Banana -Sour Cream Crunch Cake

1 cup sugar 
1/2 cup butter 
2 eggs 
3 mashed bananas 
1-2/3 cups all-purpose flour 
1/2 teaspoon soda 
1 teaspoon baking powder 
4 Tablespoons. sour cream 
1/2 teaspoon almond flavoring 
Slivered almonds (1/4 - 1/2 cup) 

Cream sugar and butter. Add eggs and bananas. Combine
dry ingredients in a bowl. Alternate dry ingredients
and sour cream to mixture. Add flavoring. Beat well.
Pour into greased 13x9 inch baking pan. Top with
slivered almonds. Bake at 350 for 20-25 minutes or
until done. Cut into squares and serve.

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Need some new decadent desserts...come see us


       
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