Texas Tornado Pudding Cake
Cake:
2 c Flour
1 1/2 c Sugar
2 tb Cocoa
1 1/2 tb Baking powder
1/2 ts Salt
1 c Milk
1/2 c Margarine; melted
Topping:
2 c Brown sugar
6 tb Cocoa
3 1/4 c Hot water
Cake - mix flour, sugar, cocoa, baking powder, and salt
together. Add milk and margarine to dry ingredients. Mix
until smooth. Pour into 9" baking pan.
Topping - mix sugar, cocoa, and water until sugar and cocoa
dissolve. Pour over top of cake. Bake in 325~ for
approximately 45 mins. or until done.
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