OUZO CAKE
CAKE:
2 sticks (1 cup) butter, melted and cooled
6 large eggs, well beaten
2 teaspoons baking soda, dissolved in the beaten eggs
1 cup finely copped, sliced almonds
2 cups all purpose flour
2 cups granulated sugar
1 cup plain yogurt (I use Greek yogurt)
2 ounces ouzo
1 teaspoon ground cinnamon
1 teaspoon ground cloves
SYRUP:
3 cups granulated sugar
2 cups water
1/2 of-or-1 whole lemon, sliced
4 cinnamon sticks
10 whole cloves
FOR CAKE:
Preheat oven to 350 degrees (F).
Grease a 9x13x2 inch baking pan.
In a large bowl, mix all ingredients together with a mixer.
Put mixture into the greased pan.
Bake for 45 minutes or until toothpick inserted in center comes out
clean.
FOR SYRUP:
Put all ingredients in medium saucepan and slowly boil for 30
minutes.
Cool, take out lemon, cinnamon sticks, and whole cloves, and pour
syrup over hot cake.
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