Gum Drop Cake
1 cup gum drops, chopped
1 cup nuts or dates, chopped
2 cups flour
1 tsp baking powder
1/4 tsp salt
1/2 cup butter
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup milk
Dredge gum drops and nuts with 1/2 cup flour. Sift
remaining flour with baking powder and salt. Cream
butter and sugar. Add eggs and vanilla, beating until
fluffy. Alternately add dry ingredients and milk to
creamed mixture, beginning and ending with dry
ingredients. Fold in gum drops and nuts. Pour batter
into greased loaf pan. Bake in a preheated 325 degree
oven for 30 minutes.
Increase oven temperature to 350 degrees and bake 30
minutes longer or until done. Frost with thin icing.
Yield: 12-16 servings.
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