June 11 National German Chocolate Cake Day German Chocolate Cake
German Chocolate Cake
1 pkg. (2-layer size) German chocolate cake mix
1/2 cup oil
3 eggs
1 can (16 oz.) ready-to-spread vanilla frosting
3/4 cup BAKER'S ANGEL FLAKE Coconut
3/4 cup PLANTERS Pecans, chopped
1/3 cup thick caramel topping
12 OREO Chocolate Sandwich Cookies, finely chopped
PREHEAT oven to 350°F. Place cake mix, 1-1/4 cups water, oil and eggs in large
bowl. Beat with electric mixer on low speed just until moistened. Beat on
medium speed 2 minutes. Pour evenly into 2 greased and floured 9-inch round
cake pans.
BAKE 25 to 35 minutes or until toothpick inserted near centers comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans. Cool completely.
MIX frosting, coconut, pecans and caramel topping. Place 1 cake layer on
serving plate; spread with half of the frosting mixture. Top with 1/2 cup of
the cookies; press gently into frosting. Cover with remaining cake layer.
Repeat layers of frosting mixture and chopped cookies.
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