Red, White & Blue Flower Cupcakes
Makes 24 cupcakes
Ingredients
1 (18.25 oz) box cake mix or 1 recipe for 2 (8-inch) round layer cakes
1 (16-oz) can frosting or 2 cups of your favorite frosting
1 (14-oz) bag red-colored melting candies
1 (14-oz) bag white melting candies
Blue food color
Directions
Line muffin tins with muffin cups. Prepare batter according to directions
on box. Fill each muffin cup about 2/3 full. Bake according to package
directions. Cool cupcakes for 5 minutes before removing from muffin tins to
cool completely on a wire rack.
Meanwhile melt red candies according to package directions. Place in a
squeeze bottle or a resealable plastic bag with a corner snipped off. Pipe the
outline of a flower onto a parchment- or wax paper-lined cookie sheet. Freeze
until hard, about 10 to 15 minutes. Melt white candies. Tint half of the melted
candy blue with the blue food color. Place white and blue melted candy in
separate squeeze bottles or bags. Fill in petals with white candy and the
center with the blue candy. Freeze until firm.
When cupcakes have cooled completely, pipe or spread frosting over the
tops. Carefully remove flowers from wax paper, turn over so the flat side is on
top and place on top of cupcakes.
Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/Beautiful_Womens_WeightLoss - Women Only
http://groups.yahoo.com/group/1recipes_galore2007-WeightLoss - Recipes
Check them out
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