Brownie Cheesecake
16 servings

1 package fudge brownie mix
1 tablespoon water
1 teaspoon vegetable oil
1 jar prune baby food
1 egg white
Vegetable cooking spray
1 cup nonfat cottage cheese
16 ounces Neufchatel cheese, softened
8 ounces nonfat cream cheese, softened
1 1/2 cups sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
3 eggs
1/4 cup semisweet chocolate, mini morsels

Preheat oven to 350°. Combine first 5 ingredients in a bowl; stir well. Spread 
into
bottom of a 9-inch square baking pan coated with cooking spray. Bake at 350° for
25 minutes; let cool on a wire rack. Tear brownies into small pieces. Press half
of pieces into bottom of a 9-inch springform pan coated with cooking spray. Set 
aside. Preheat oven to 300°. Place cottage cheese in a large bowl; beat at 
medium
high speed of a mixer until almost smooth. Add cream cheeses; beat until smooth.
Add sugar, vanilla, and salt; beat well. Add eggs, I at a time, beating well 
after
each addition. Stir in chocolate. Pour half of cheese mixture into prepared pan;
top with remaining brownie pieces. Pour remaining cheese mixture over brownie 
pieces.
Bake at 300° for 40 minutes or until almost set. Turn oven off, and let 
cheesecake
stand for 40 minutes in oven with door closed. Remove cheesecake from oven, and 
let cool to room temperature. Cover and chill at least 8 hours. 

Nutrition Facts Per Serving: Calories 197 - Calories from Fat 79
Percent Total Calories From: Fat 40%, Protein 15%, Carbohydrate 45%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 5g, 
Cholesterol
77mg, Sodium 265mg, Total Carbohydrate 22g, Dietary Fiber 0g, Sugars 0g, Protein
7g, Vitamin A 590 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units 


http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  



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