Collins Cake

1/3 cup shortening
3 1/2 cup sugar, divided
3 ounces (3 squares) unsweetened chocolate, divided
2 teaspoons baking powder
1 1/2 teaspoon ground cinnamon
1 1/2 cups buttermilk
1 teaspoon vanilla
2 1/4 cup sifted flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup milk

Cream shortening and 1 1/2 cups sugar. Melt 1 1/2 squares chocolate over hot 
water,
blend into the creamed mixture. Mix and sift together the flour, baking powder, 
baking soda, cinnamon, and salt. Add alternately with buttermilk to chocolate 
mixture.
Bake in well greased and floured cake pan 9 x 9 x 2 inches at 350 degrees for 50
minutes. Cool 10 minutes in pan. Remove carefully to cake rack.

Topping:
Combine milk and remaining 2 cups sugar in deep saucepan. Stir over low heat 
until
dissolved. Cook to soft ball stage. Add chocolate and blend well.

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  



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