This is definitely a keeper if you like mint and chocolate! It was in 
my saved file.

Peppermint Patty Cake

Devil's Food Cake:
1/2 cup butter
1 1/4 cup sugar
3 eggs
1 teaspoon vanilla
1/2 cup cocoa
1 cup strong hot coffee
1 1/2 cup flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Mint Filling:
1/2 cup cream
1/2 teaspoon peppermint extract
1/4 teaspoon salt
5 cups powdered sugar, sifted

Chocolate Fudge Icing:
3 (1 oz) squares unsweetened chocolate
6 tablespoons margarine
1 1/2 tablespoon white corn syrup
1/2 cup milk
2 1/4 cups sugar
1 pinch salt
2 teaspoons vanilla

To make cake: Cream butter and sugar. Add eggs; beat until light and 
fluffy. Add vanilla. Dissolve cocoa in coffee. Sift flour with baking 
soda and baking powder and salt. Add to butter and sugar alternately 
with cocoa and coffee. Turn into 9 inch x 13 inch buttered pan. Bake 
at 300 degrees F for 30 to 35 minutes. Cool. 

To make mint filling: Put filling ingredients in blender, blend until 
smooth. Spread over cooled Devil's Food Cake. Wait until filling sets 
before adding chocolate icing. 

To make chocolate fudge icing: Cut chocolate into small pieces. Place 
all ingredients, except vanilla, into saucepan. Bring slowly to a 
full, rolling boil, stirring constantly. Boil briskly without 
stirring for 1 minute. Don't overboil. Cool to lukewarm. Beat, adding 
vanilla, until thick enough to spread. Cool and spread on cake.

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  


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