Punch Bowl Cake

1 box butter cake mix 
1 lg. can crushed pineapple 
6 cups milk 
2 lg. instant vanilla pudding 
1 can cherry pie filling 
16 oz. Cool Whip 

Bake cake mix according to package directions & set aside.  Mix together milk
& pudding mixes & set aside.  Crumble 1/2 of cake in a large bowl. Spread
1/2 of pineapple over crumbled cake, spread 1/2 of pudding mixture over 
pineapple,
add 1/2 Cool whip over pudding, & top with 1/2 cherry pie filling. Repeat 
layers.
Chill at least 1 hour before serving.

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  


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