Spring Cupcakes

1 (18.25-oz.) package Pillsbury Moist Supreme Yellow Cake Mix
1 cup water
1/3 cup Crisco Oil 
3 eggs

Line 24 muffin cups with paper baking cups. Bake and cool cupcakes as directed 
on
package using water, oil and eggs. 

Decorate the cupcakes. Try some of these fun decorating and preparation ideas 
after
you prepare your cupcakes.

Flower Pots
Use small scissors to snip outer sides of gummy rings. Place gumdrops in center 
of rings. Insert toothpicks in each ring and place on top of frosted cupcakes 
sprinkled
with green colored coconut shavings or green decorator sugar.

Spring Baskets
Color coconut shavings with food coloring, sprinkle on frosting, top with 
Smuckers
Jelly Beans. Bend a licorice strip over sides to create handle.

Garden Friends
Sprinkle frosting with crushed chocolate cookie wafers. Cut gummy worms in half 
and press the cut sides into crumbs. Decorate with candy coated chocolate pieces
in spring colors to form flowers and butterflies.

Source: Pillsbury

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  

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