Banana Cake with Cinnamon Glaze
1 1/2 cups flour
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped nuts (pecans, walnuts, cashews, peanuts, etc.), optional
1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed ripe bananas
1/2 cup sour cream
1 tsp. pure vanilla extract
Cinnamon Glaze:
1 cup confectioners' sugar
1 tsp. ground cinnamon
1/2 tsp. vanilla extract
1 to 2 tbsps. milk or cream
Preheat oven to 350 degrees. Line a 9 x 13-inch baking pan with non-stick
foil.
In a small bowl, combine flour, cinnamon, nutmeg, baking soda, salt, and
chopped nuts.
Stir until evenly mixed.
In a large bowl, beat sugar and oil. Add eggs, bananas, sour cream, and
vanilla extract. Beat for 2 minutes until thoroughly combined. Add dry
ingredients, stirring only until all ingredients are combined. Pour into
prepared pan. Bake for 30 to 35 minutes until lightly browned and top springs
back when lightly touched. Let cool to room temperature.
Cinnamon Glaze:
Whisk together confectioner's sugar, cinnamon, vanilla extract, and milk or
cream. Add only enough cream to make a spreadable glaze. Top cooled cake with
cinnamon glaze before cutting.
Makes 24 to 36 servings, depending on cut size.
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