Cannoli Cake

1 package Lemon Cake Mix -- 19 ounces
1 cup Ricotta cheese
3/4 cup sugar
1/2 cup oil
1/2 teaspoon cinnamon
4 each eggs
1 teaspoon vanilla
1 cup milk
Maraschino cherries -- optional

Preheat oven to 375 degrees. 
Combine cake mix, oil, eggs and milk and blend thoroughly 
Pour into two 9-inch round layer pans or one 11x14-inch pan.
Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes.
Cake is done when it pops back after being pressed lightly with a 
finger.
Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well.
Spread over cooled cake. Dot with maraschino cherries for color, if 
desired.

http://groups.yahoo.com/group/tamaras_sweet_treats/
Need some new desserts?  

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