This is a good book.................................Paula Cocoons
Cuisine: Creole
Category: sweet
Servings: 8
Ingredients:4 DOZEN YIELD
2-1/4 cups unbleached white flour
2/3 cup powdered sugar
8 oz. pecans (chopped)
8 oz. margarine (melted)
1 tbsp. oil (for baking sheets)
2/3 cup powdered sugar (for coating cookies)
Instructions:Preheat oven to 350 degrees. In a large bowl, place flour, 2/3
cup powdered sugar, and pecans. Mix thoroughly. Add margarine and mix
thoroughly with hands. Lightly oil 2 large baking sheets. In amounts of 1-1/2
tablespoons, mold dough into cocoon or oval shapes by hand. Place cookies on
baking sheets. Bake in a 350 oven for 30 minutes or until bottoms are light
brown. Do not overcook. When cookies are done, cool completely. Pour remaining
2/3 cup powdered sugar into a plastic bag. Drop 5 to 6 cookies at a time into
the bag and toss. When cookies are completely covered with sugar, place on
platter and serve.
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