Peaches & Cream Cheesecake
2 eggs
1 1/2 cups plain flour
1 tsp. salt
1 cup milk
2 tsp. baking powder
2 small pkgs. vanilla instant pudding
Mix above ingredients together well and pour into a greased 13X9" pan.
1 16 oz. can sliced peaches, drained (reserve liquid)
Pour drained peaches over mixture in pan.
2 8oz. pkgs. cream cheese, softened
6 tbsp. peach juice
1 cup sugar
Mix the last 3 ingredients together and pour over peaches.If desired may take 3
tsp. sugar and or cinnamon and sprinkle over top.
Bake at 350 degrees for 40 minutes.
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