Orange Pineapple Cream Cake
Serves 16-18
Cake:
1 yellow cake mix
1 can (11 ounces) mandarin oranges
4 eggs
1/2 cup oil
Frosting:
1 package (3 1/2 ounces) instant vanilla pudding powder
1 can (20 ounces) crushed pineapple
8 ounces whipped topping
In a large mixing bowl, combine all cake ingredients. Mix and bake by package
directions in two 9" round cake pans. Cook layers on
rack. Split cake layers.
In a large mixing bowl, combine pudding powder and crushed pineapple. Fold in
whipped topping. Spread frosting between layers and
frost the cake.
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