Cherry Cupcakes
These taste treats are a natural for school parties or tailgate celebrations
1 (18-3/4-ounce) box chocolate cake mix
3 eggs
1-1/3 cups water
1/2 cup vegetable oil
1 (21-ounce) can cherry pie filling and topping
1 (16-ounce) can vanilla frosting
1 Prepare cake mix according to package directions, adding eggs, water and oil.
Pour batter into 24 paper-lined muffin-pan cups, filling two-thirds full.
2 Remove 24 cherries from cherry filling; set aside. Spoon a generous teaspoon
of remaining cherry filling onto the center of each cupcake.
3 Bake at in a preheated 350-degree oven 20 to 25 minutes. Cools in pans on
wire rack for 10 minutes. Remove from pan.
4 Let cool completely. Frost each cupcake with vanilla frosting. Garnish each
cupcake with reserved cherries.
Servings: 24
GOD Bless, Marla
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