Black Forest Buttermilk Bars 1 14 .5 oz. can pie cherries packed in water, not
syrup, drained 1 18.25 ounces chocolate cake mix, divided use 1 egg 4 ounces
cream cheese 1/2 cup butter, melted 1 cup semi-sweet chocolate chips 2 eggs 1
cup buttermilk 4 ounces cream cheese 1 cup powdered confectioner's sugar 3
tbsps. unsweetened cocoa powder powdered confectioner's sugar for topping Put
cherries in a strainer to drain. Preheat oven to 350 degrees. Reserve 1 heaping
cup dry cake mix and set aside. In large bowl, combine remaining cake mix, 1
egg, 4 ounces cream cheese and butter; blend well. Spread batter into bottom of
foil-lined 9 x 13-inch baking pan. Sprinkle with chocolate chips and press
lightly into batter. Bake for 15 minutes and set aside. In medium bowl, cream 2
eggs, buttermilk, cream cheese, 1 cup powdered sugar, and cocoa until well
blended. Slowly add reserved cake mix, and beat on medium speed until mixture
is smooth and thickened (about 3 minutes). Place drained
cherries on paper towels and gently blot dry. Spread cherries evenly over
baked crust. Top with batter, and bake for 45 to 50 minutes, until lightly
browned on top. Cool completely and cut into bars. Dust bar tops generously
with sifted powdered sugar just before serving as the moisture in the bars will
cause the sugar to melt within a matter of hours. Makes 24 bars.
---------------------------------
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