Low Calorie No Bake Lemon Cheesecake

1 Envelope Sugar Free Lemon Flavored Gelatin
1 Cup Boiling Water
3 Tablespoons Fresh Lemon Juice
1 (7 1/3 OZ) Package Cream Cheese  
1/2 Cup Sugar
1 Teaspoon Vanilla Extract
1 12 OZ Can Evaporated Skim Milk
3 Tablespoons Graham Cracker Crumbs  


In a bowl combine the gelatin and water. Stir until dissolved. Stir in lemon 
juice and cool. In a blender, place the next 4 ingredients, with the gelatin 
mixture and puree until smooth and well blended. Pour into a 12 x 8 baking dish 
and refrigerate for 4 hours until set. Sprinkle with the graham cracker crumbs. 
 


SERVINGS 8; CALORIES 144; FAT 3 g; PROTEIN 8 g; CARBS 22 g;
FIBER 0 g; CHOL 12 mg; SODIUM 191 mg; CALC 169 mg
SERVING SIZE= 1/8 of Pie

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