Cappuccino Pound Cake              

3/4 Cup Oil 
1/2 Cup Honey 
1 Cup Sugar 
4 Eggs 
1/2 Cup Milk 
1/2 Cup Sour cream 
1 Tablespoon Creme de Cacao 
1 Tablespoon Kahlua 
2 Cups Flour 
1/2 Cup Cocoa 
2 Teaspoons Baking powder 
1 Teaspoon Baking soda 
1 Tablespoon Instant coffee 
2 Teaspoons Cinnamon 
1/4 Teaspoon Nutmeg 
1/4 Teaspoon Cloves 

GLAZE: 
1 Cup Cream 
1 Teaspoon Instant coffee 
2 Tablespoons Sugar 
1 Tablespoon Kahlua 

Mix all wet ingredients together and beat for 4 minutes with electric 
mixer. Mix all dry ingredients together and add to wet mixture, mix 
well. Spread into greased and floured tube pan. Bake at 325ºF for 1 
hour 10 minutes. 

Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and 
spread over cool cake. 

http://groups.yahoo.com/group/tamaras_sweet_treats/
My group for all those decadent desserts

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