* Exported from MasterCook *
Anglesey Cake - Cacen Sir Fon
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 g Flour, self raising
100 g Butter
75 g Dark brown sugar
150 g Dried mixed fruit
1 tb Black treacle
1 Egg
1 t Ground ginger
1 t Mixd spice
1/2 ts Salt
1/2 ts Bicarbonate of soda
200 ml Milk
Cream the butter and sugar until light and fluffy. Beat in the egg
and stir
in the treacle. Sift the flour, ginger, spice and salt together and stir
into the creamed mixture. Dissolve the bicarbonate of soda in the
milk and
stir into the cake mixture. Add the fruit and mix well. Turn into a
20cm (8
inch) round cake tin lined with greased greaseproof paper and bake in a
moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.
From:Country Cooking - Recipes from Wales by Sian Llewellyn.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1583 Calories; 94g Fat (51.3%
calories from fat); 18g Protein; 183g Carbohydrate; 12g Dietary Fiber;
459mg Cholesterol; 2121mg Sodium. Exchanges: 1/2 Grain(Starch); 1
Lean Meat; 6 1/2 Fruit; 1 Non-Fat Milk; 18 Fat; 5 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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