* Exported from MasterCook *
Amanda's Angel Food Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
11 Egg white
1 1/2 c Sugar
1 c Flour
1 t Cream of tartar
1/8 ts Salt
1 t Vanilla
DIRECTIONS
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Sift the dry ingredients together 4 times. Beat the egg whites until
dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F
for 1 hour. This cake should be baked in an ungreased angel food pan.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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Per Serving (excluding unknown items): 1820 Calories; 1g Fat (0.6%
calories from fat); 52g Protein; 402g Carbohydrate; 4g Dietary Fiber;
0mg Cholesterol; 876mg Sodium. Exchanges: 6 1/2 Grain(Starch); 5 Lean
Meat; 0 Fruit; 20 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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