Pumpkin Ring Cake 1 cup all-purpose flour 1 teaspoon baking soda Pinch salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 2 large eggs 1 cup sugar 1/2 cup sunflower oil 1 cup fresh or canned pumpkin puree
Preheat the oven to 350 degrees. Grease a 10-cup bundt pan and dust it with flour, tapping out any extra. Sift the flour, baking soda, salt, cinnamon, cloves and nutmeg together in a medium bowl. Place the eggs, sugar, and oil in a large mixing bowl, and beat with an electric mixer on medium-high speed for 5 minutes. Add the flour mixture and mix well, scraping down the sides of the bowl once or twice as necessary. Mix in the pumpkin puree. Scrape the batter into the prepared pan and smooth it with a spatula; the batter should come about halfway up the sides of the pan. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Remove the pan from the oven and immediately invert it onto a wire rack. Unmold the cake and allow it to cool completely. Covered with a cake dome, Pumpkin Ring Cake will keep at room temperature for up to 3 days. Wrapped in plastic wrap and then in aluminum foil, it can be frozen for up to 3 months. Recipe from "Dessert University: More than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier" ------------------------ Yahoo! Groups Sponsor --------------------~--> Yahoo! Groups gets a make over. See the new email design. http://us.click.yahoo.com/hOt0.A/lOaOAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
