Easy Pudding Cake
1 package (2-layer size) cake mix
1 package (4-serving size) Instant Pudding and Pie Filling
1 C. water
4 eggs
1/4 C. oil
Combine all ingredients in a large
mixing bowl.
Blend; then beat 2 minutes.
Pour into a greased and floured
10-inch Bundt or tube pan.
Bake at 350 degrees F for 50
minutes, or until center
springs back when lightly touched.
Cool 15 minutes; remove from pan
and finish cooling.
A 13 X 9-inch pan may be used; bake
45 minutes.
Not so sweet frosting which
goes well with this cake:
1 Package Dream Whip
1 3 ounce package Instant pudding
1 1/2 C. cold milk
Beat until fluffy and holds
shape.
Store frosted cake in refrigerator.
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
