hi there, I am new in this group..does anyone has the recipe of simple and 
basic cheese cake..

tks

Linda


----- Original Message ----
From: Myrtle Killian <[EMAIL PROTECTED]>
To: [EMAIL PROTECTED]
Sent: Tuesday, February 6, 2007 5:15:27 AM
Subject: [CAKE-RECIPE] Blueberry Lemon Sour Cream Bundt Cake

Blueberry Lemon Sour Cream Bundt Cake

3 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine 
2 teaspoons pure lemon extract
3 cups sugar
6 eggs
1 cup sour cream
1 1/2 cups blueberries, frozen is fine

Grease and flour Bundt or tube pan. In medium bowl, sift flour, soda and salt. 
In large mixing bowl, cream margarine; add lemon extract and gradually add 
sugar. Beat 2 minutes. Beat in 2 eggs at a time, beating until thoroughly mixed 
after each addition and 2 to 3 minutes after last addition. On lowest speed, 
add half the flour, beating only until blended. Add all the sour cream, then 
the balance of the flour. Mix until smooth. Gently stir in blueberries. Pour 
into prepared pan and bake at 350 degrees for 70 to 80 minutes.(More at this 
altitude. Test with toothpick.) Let cool for 20 minutes in the pan, then invert 
onto a rack to cool completely. 
Serves at least 14.

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