* Exported from MasterCook *
Valentine Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. lemon cake mix -- (2-layer size)
1 pkg. JELL-O Coconut Cream Flavor Pudding & Pie
Filling -- (4-serving size)
1 3/4 cups milk
1 envelope DREAM WHIP Whipped Topping Mix
Red food coloring
1 1/3 cups BAKER'S ANGEL FLAKE Coconut
Prepare cake mix as directed on the package, baking in 2 greased and
floured 9-inch heart-shaped pans at 350°F for 40 minutes. Cool
completely.
Meanwhile, prepare pudding mix with milk as directed on package for
pudding. Refrigerate. Stir until smooth and creamy.
Split cooled cake layers horizontally, making 4 layers. Spread each
of 3 layers with about 2/3 cup filling and stack. Cover with
remaining cake layer. Prepare whipped topping mix as directed on
package; tint pink with red food coloring. Spread on top and sides of
cake; sprinkle coconut around edge of top and on sides of cake.
Refrigerate.
Makes 12 servings
This recipe created by Kraft Foods.
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Per Serving (excluding unknown items): 262 Calories; 14g Fat (48.6%
calories from fat); 14g Protein; 20g Carbohydrate; 0g Dietary Fiber;
58mg Cholesterol; 209mg Sodium. Exchanges: 1 1/2 Non-Fat Milk; 2 1/2
Fat.
NOTES : Prep: 20 mins - Ready in: 1hr
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