Butterscotch Banana Cake 
This banana cake has something extra special inside and out -- sweet 
butterscotch. Try it for dessert tonight or for your next party. 


1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored 
Morsels, divided 
1 package (18.5 ounces) yellow cake mix 
4 large eggs 
3/4 cup (2 medium) mashed ripe bananas 
1/2 cup vegetable oil 
1/4 cup water 
1/4 cup granulated sugar 

1 Preheat oven to 375° F. Grease 10-cup bundt or round tube pan. 

2 Microwave 1 1/3 cups morsels in medium, microwave-safe bowl on MEDIUM-HIGH 
(70%) power for 1 minute; stir. Microwave at additional 10- to 20-second 
intervals, stirring until smooth. Combine cake mix, eggs, bananas, vegetable 
oil, water and granulated sugar in large mixer bowl. Beat on low speed until 
moistened. Beat on high speed for 2 minutes. Stir 2 cups batter into melted 
morsels. Alternately spoon batters into prepared bundt or round tube pan. 

3 Bake for 35 to 45 minutes or until wooden pick inserted in cake comes out 
clean. Cool in pan for 20 minutes; invert onto wire rack to cool completely. 

4 Place remaining morsels in small, heavy-duty plastic bag. Microwave on 
MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 
20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze 
to drizzle over cake. 

Servings: 24


Marla

Home Cookin/ Message Board
http://members3.boardhost.com/marlaoh/index.html



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