Philadelphia New York Cheesecake
Food & Family Magazine
Ingredients:
1 cup crushed Honey Maid Graham
3 Tbsps. sugar
3 Tbsps. butter, softened
5 pkgs. Philadelphia Cream Cheese, softened
1 cup sugar
3 Tbsps. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
1 can (21 oz) cherry pie filling
Preparation:
1) Preheat oven to 325. Mix crumbs, 3 Tbsps. sugar and
butter, press firmly into bottom of 13 x 9 inch baking
pan. Bake 10 minutes.
2) Beat cream cheese, 1 cup sugar, flour, and vanilla
in a large bowl with mixer on medium speed until well
blended. Add sour cream; mix well. Add eggs, one at a
time, mixing on low speed after each addition just
until blended. Pour over crust.
3) Bake 40 minutes or until center is almost set. Cool
completely. Refrigerate at least 4 hours or overnight.
Top with pie filling before serving.
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