* Exported from MasterCook *

                        Three Layer Chocolate Cake

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
     3/4           cup  margarine
  3                     eggs
  1                tbl  cocoa
  5                tbl  hot water -- divided
  3               cups  flour
  1                cup  buttermilk
  1                tsp  almond extract
  1                tsp  baking soda
                        Uncooked Mocha Cake Icing (recipe follows)

Preheat oven to 350 degrees.  Grease and lightly flour 3 (8 inch) 
round layer pans.  Cream sugar and margarine; add unbeaten eggs and 
mix well.  Dissolve cocoa in 2 tablespoons hot water; add to 
mixture.  Add flour and buttermilk alternately.  Add almond extract.  
Add baking soda dissolved in 3 tablespoons hot water.
  Bake cake in prepared pans for 30-35 minutes.  Cool; assemble and 
frost with Uncooked Mocha Cake Icing.   Serves 10-12.
Uncooked Mocha Cake Icing
1/2 cup margarine
2 cups confectioners' sugar
3 tbl cocoa
2 1/2 tbl cold brewed coffee
1 tsp almond extract
1 pasteurized egg white
2-3 tablespoons sour cream or yogurt

Cream margarine and confectioners' sugar; add cocoa, coffee and 
almond extract.  Add unbeaten egg white.  If mixture is too thick, 
add sour cream or yogurt.

Source:  Home Cooking February 1996
Formatted by [EMAIL PROTECTED]


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Per Serving (excluding unknown items): 4655 Calories; 169g Fat (31.4% 
calories from fat); 84g Protein; 747g Carbohydrate; 39g Dietary 
Fiber; 645mg Cholesterol; 3390mg Sodium.  Exchanges: 22 Grain
(Starch); 3 1/2 Lean Meat; 1 Non-Fat Milk; 30 1/2 Fat; 27 Other 
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0





 
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