Any Berry Cream Cheese Cake 1 yellow or white super moist cake mix 1 ¼ cups skim milk ¼ cup fat free sour cream 5 egg whites 1 teaspoon vanilla -optional fresh berries - optional
1. Lightly spray a nonstick, stick resistant or glass 13 x 9 - inch pan with cooking spray and set aside. Preheat oven to 350º F. In a separate bowl whisk egg whites together with milk, sour cream and vanilla. Following cake mix directions mix wet ingredients together with dry until combined. 2. Pour batter into pan and smooth out top. Bake at 350º for 35-38 minutes or until cakes tests done. Remove cake from oven cool in pan. After cake has cooled completely spread cake with cream cheese frosting and top with prepared berry topping. Serve or cover and chill until ready to serve. Yield 16 servings Home Cookin' Message Board http://members3.boardhost.com/marlaoh/index.html Home Cookin Archives http://recipecircus.com/recipes/marlaoh/ [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
