Raspberry Dream Cake 1 (10 oz.) package frozen raspberries 1 package white cake mix 4 eggs 1/2 C. oil 1 (3 3/4 oz.) package instant vanilla pudding mix
Raspberry Frosting: 2 C. powdered sugar 1/4 C. soft butter or margarine 2 T. raspberries 1/2 t. almond extract Defrost raspberries and drain, reserving 1/2 cup syrup. Reserve 2 T. raspberries for frosting and a few for garnish. Place cake mix, eggs, oil, pudding mix, 1/2 cup raspberry syrup and remaining raspberries in mixing bowl. Beat at medium speed 3 minutes. Pour into greased and floured 8 1/2" Bundt pan, 10" tube pan or 2 (9") cake pans. Bake at 350°F. for 50-55 minutes for Bundt or tube pan, 25 - 30 minutes for layers until cake tester inserted in center comes out clean. Let stand 15 minutes before removing from pan. Cool completely. Frost with Raspberry Frosting. Garnish with raspberries. Frosting: Combine sugar, butter, raspberries and almond extract. Beat until well blended and smooth. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2007-holidays http://groups.yahoo.com/group/Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
